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Crunchy chicken casserole

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Ingredients/Components

butter or margarine - 1 Tbsp
sliced almonds - 1/2 c
chopped onion - 2 Tbsp
chopped celery - 1 c
can cream of chicken soup - 1 3/4
crushed cornflakes - 1/2 c
salt and pepper to taste - 1 item
mayonnaise - 3/4 c
cubed, cooked chicken - 2 c
melted butter or margarine
cooked rice
can sliced water chestnuts, drained - 1 oz

How to make crunchy chicken casserole:

Topping:1 Tbsp. melted butter or margarine1/2 c. crushed cornflakes sliced almonds In a skillet, saute celery in butter until tender. Remove from the heat; add the next eight ingredients. Spoon into an ungreased 2 1/2-quart baking dish.

Topping: Combine melted butter and cornflakes; sprinkle on top of casserole. Sprinkle with almonds, if desired.

Bake, uncovered, at 350° for 30 minutes. Yields 6 to 8 servings.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

Average rating: 3, total votes: 5

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