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Chicken and rice casserole

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Ingredients/Components

salt - 1 tsp
butter - 1 Tbsp
chicken broth - 2 c
parsley - 1 Tbsp
Minute rice - 2 c
onions, chopped - 1/2 c
black pepper - 1 tsp
cloves garlic, chopped - 4 item
celery, chopped - 1 c
whole chicken - 3 lb
can tomatoes - 16 oz
green bell pepper - 1 c

How to make chicken and rice casserole:

Cook chicken until tender. Remove from bones. Set aside. Use two cups of chicken broth. Cook rice in broth. Combine all other ingredients in a saucepan; cook until tender.

Combine chicken, rice and all other ingredients. Put in a large casserole dish. Cover well. Place in oven at 350°. Bake 35 minutes. Remove from oven. Cool 15 minutes before serving.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

4.3

Average rating: 4.3, total votes: 4

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Related ingredients:

chopped celery, can cream of chicken soup, shredded cheddar cheese, rice, large onion, sliced, fryer, cut into pieces, fryer a nice fat one