Crunchy chicken
Crunchy chicken
Ingredients/Components
- Italian salad dressing - 1/2 C
- cornflakes, crushed
- skinned and boneless chicken breast halves* - 4 item
How to make crunchy chicken:
Place chicken in a shallow dish or zip-top plastic bag; add salad dressing. Cover or seal; refrigerate 1 hour. Remove chicken from marinade, discarding marinade. Dredge chicken in cornflakes; place on a rack in a broiler pan. Bake at 375 degrees for 45 minutes or until tender. Yield 4 servings.*4 (1/2 inch thick) center-cut pork chops may be substituted.
Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
packed brown sugar, milk, salt, carton sour cream, poppy seed, can cream of chicken soup, cloves garlic, onion, chopped, can whole cranberry sauce
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