Sombreros
Sombreros
Ingredients/Components
- salt - 1/4 tsp
- flour - 1/2 c
- soft butter - 4 6
- shredded Cheddar cheese - 1 c
- pepper, paprika and Worcestershire sauce to taste - 1 item
- bottle small stuffed green olives - 1 item
How to make sombreros:
Blend cheese and butter. Add flour and seasonings. Blend well. Shape into small balls around olives. Bake 12 to 15 minutes at 350°.Recipe categories: Appetizers, Chicken, Poultry.
Rating:
Related ingredients:
cream cheese, sour cream, salt, carton sour cream, lemon juice, garlic powder, semi-sweet dark chocolate
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