Crunchy chicken
Crunchy chicken
Ingredients/Components
- sour cream - 1 c
- salt - 1/2 tsp
- lemon juice - 2 Tbsp
- paprika - 1 tsp
- pepper - 1/8 tsp
- Worcestershire sauce - 2 Tbsp
- garlic salt - 1/2 tsp
- celery salt - 1 tsp
- to 8 chicken pieces - 6 item
How to make crunchy chicken:
Mix all ingredients. Add chicken to mixture and let stand overnight in refrigerator. Roll chicken in finely ground Pepperidge Farm dressing. Arrange in dish. Pour 1 stick melted butter over chicken. Bake at 350° for 1 to 1 1/2 hours.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
milk, butter or margarine, salt, flour, carton sour cream, boiling water, plain flour, lemon juice, bottle soy sauce
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