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Crock-pot macaroni and cheese

Crock-pot macaroni and cheese
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • salt - 1 tsp
  • flour - 1/4 c
  • margarine - 2 Tbsp
  • dry mustard - 1/2 tsp
  • pepper - 1/4 tsp
  • grated Cheddar cheese for sauce - 2 c
  • additional cheese for macaroni - 1 item

How to make crock-pot macaroni and cheese:

Mix flour, salt, dry mustard, pepper and milk. Microwave on High until it begins to thicken. Add margarine and 2 cups cheese. Cook macaroni until done.

Turn crock-pot on high. Butter sides and bottom of crock-pot. Place layer of macaroni and layer of grated cheese until you use all macaroni. Cook on high 30 minutes. Turn to low (2 hours). Sprinkle top with paprika.

Recipe categories: Side dish, Main dish, Elbow macaroni.

Rating:
Crock-pot macaroni and cheese
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT4H20M
Total Time: PT4H20M


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Related ingredients:
pkg, milk, sour cream, salt, stick margarine, butter
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