Crock-pot macaroni and cheese
Crock-pot macaroni and cheese
Ingredients/Components
- pkg - 16 oz
- salt - 1 tsp
- evaporated milk - 13 oz
- oil - 2 Tbsp
- milk whole milk is better
- block Velveeta cheese, cut into chunks - 1 item
- melted butter not margarine - 1/4 c
How to make crock-pot macaroni and cheese:
Toss cooked macaroni in oil. Add all remaining ingredients. Pour into lightly greased crock-pot. Stir well. Cover and cook on low 3 hours. Stir occasionally.Recipe categories: Side dish, Main dish, Elbow macaroni.
Rating:
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