Crock-pot macaroni and cheese

Crock-pot macaroni and cheese

Crock-pot macaroni and cheese

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CookItEasy.net
CookItEasy.net
Crock-pot macaroni and cheese photo 1
Crock-pot macaroni and cheese photo 2

Ingredients/Components

  • pkg - 1 oz
  • milk
  • salt - 1 tsp
  • butter, melted - 1/2 c
  • can evaporated milk - 1 oz
  • 16 oz - 1 lb
  • eggs, well-beaten - 2 item

How to make crock-pot macaroni and cheese:

Combine cooked macaroni with all other ingredients and mix well. Top with a little extra shredded cheese and cook on low in crock-pot for 3 to 4 hours.

Recipe categories: Side dish, Main dish, Elbow macaroni.

Rating:
Crock-pot macaroni and cheese
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT4H20M
Total Time: PT4H20M


Cause of complaint:

Related ingredients:
large eggs, can cherry pie filling, velveeta cheese, distilled vinegar, cans pineapple chunks, macaroni, softened and drained, peeled deveined shrimp, meatballs cooked, red potatoes, sliced into 1/4 inch wedges, red potatoes, sliced into 1/4 inch wedges or half
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