Crock-pot macaroni and cheese
Crock-pot macaroni and cheese
Ingredients/Components
- pkg - 1 oz
- milk
- salt - 1 tsp
- butter, melted - 1/2 c
- can evaporated milk - 1 oz
- 16 oz - 1 lb
- eggs, well-beaten - 2 item
How to make crock-pot macaroni and cheese:
Combine cooked macaroni with all other ingredients and mix well. Top with a little extra shredded cheese and cook on low in crock-pot for 3 to 4 hours.Recipe categories: Side dish, Main dish, Elbow macaroni.
Rating:
Related ingredients:
large eggs, can cherry pie filling, velveeta cheese, distilled vinegar, cans pineapple chunks, macaroni, softened and drained, peeled deveined shrimp, meatballs cooked, red potatoes, sliced into 1/4 inch wedges, red potatoes, sliced into 1/4 inch wedges or half
You may be interested in these recipes: