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Macaroni and cheese

Macaroni and cheese
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 1 tsp
  • flour - 1 Tbsp
  • margarine - 1 Tbsp
  • dry mustard - 1/2 tsp
  • pepper - 1/4 tsp
  • grated onion - 2 Tbsp
  • elbow macaroni - 6 7
  • thin White Sauce - 2 c
  • shredded sharp American cheese 1/2 lb - 3 c

How to make macaroni and cheese:

White Sauce:1 Tbsp. margarine1 Tbsp. flour1/4 tsp. salt1/8 tsp. pepper1 c. milk1/2 tsp. dry mustard Casserole: Heat oven to 375°. Cook macaroni as directed on package. Place half the macaroni in ungreased 2-quart casserole. Sprinkle with half the onion, salt, pepper and cheese; repeat.

White Sauce: Melt margarine over low heat. Blend in flour, salt and pepper with wire whisk. Stir until smooth and bubbly. Add milk gradually, stirring constantly. Heat to boil and boil 1 minute. Pour sauce over casserole. Dot with butter. Cover; bake 30 minutes. Uncover and bake 15 minutes longer. Makes 6 to 8 servings.

Recipe categories: Cheese, Pasta, Elbow macaroni.

Rating:
Macaroni and cheese
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


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