Creamy macaroni and cheese

Creamy macaroni and cheese

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1 tsp
  • flour - 1/4 c
  • margarine - 1/4 c
  • dry mustard - 1 tsp
  • paprika - 1 tsp
  • pepper - 1/2 tsp
  • bread crumbs - 3/4 c
  • onion, minced - 1/2 item
  • mild Longhorn Cheddar cheese, grated - 1/2 lb
  • macaroni, cooked al dente - 8 oz

How to make creamy macaroni and cheese:

In 3-quart pan, saute onion in margarine until translucent. Sprinkle flour, mustard, salt and pepper, continuing to stir vigorously. Slowly stir in milk, continuously stirring until mixture boils; boil 2 minutes. Remove from heat; blend in grated cheese. Drain macaroni well and add to the sauce. Spray large baking dish with Pam; add mixture. Mix bread crumbs with paprika; sprinkle on top. Bake at 350° for 30 minutes or at 425° for 15 to 20 minutes.

Recipe categories: Side dish, Pasta, Elbow macaroni.

Rating:
Creamy macaroni and cheese
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H20M
Total Time: PT1H20M


Cause of complaint:

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