Creamy macaroni and cheese

Creamy macaroni and cheese

Ingredients/Components

• milk - 2 c
• salt - 1 tsp
• flour - 1/4 c
• margarine - 1/4 c
• dry mustard - 1 tsp
• paprika - 1 tsp
• pepper - 1/2 tsp
• bread crumbs - 3/4 c
• onion, minced - 1/2 item
• mild Longhorn Cheddar cheese, grated - 1/2 lb
• macaroni, cooked al dente - 8 oz

How to make creamy macaroni and cheese:

In 3-quart pan, saute onion in margarine until translucent. Sprinkle flour, mustard, salt and pepper, continuing to stir vigorously. Slowly stir in milk, continuously stirring until mixture boils; boil 2 minutes. Remove from heat; blend in grated cheese. Drain macaroni well and add to the sauce. Spray large baking dish with Pam; add mixture. Mix bread crumbs with paprika; sprinkle on top. Bake at 350° for 30 minutes or at 425° for 15 to 20 minutes.

Recipe categories: Side dish, Pasta, Elbow macaroni.