Crock-pot chicken
Crock-pot chicken
Ingredients/Components
- margarine or butter - 1 item
- whole fryer - 1 item
- minced onion flakes - 1 item
- dried mint - 1 item
How to make crock-pot chicken:
Thaw to room temperature and remove parts bag from inside. Wash off the chicken and pat dry with paper towels. Coat chicken with soft margarine. Place in crock-pot. Take dried mint in hand (approximately 1/2 to 1 teaspoon). Crush and sprinkle over chiRecipe categories: Chicken, Main dish, Chicken breast.
Rating:
Related ingredients:
sour cream, butter or margarine, salt, stick margarine, brown sugar, nutmeg, melted butter, stick butter, chicken broth
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