Home » Meat » Poultry » Chicken » Chicken royale

Chicken royale

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sour cream - 1/2 c
salt - 1/2 tsp
flour - 2 Tbsp
butter - 2 Tbsp
all-purpose flour - 1/2 c
butter or margarine, melted - 10 Tbsp
hot water - 1/2 c
paprika - 1/2 tsp
pepper - 1/2 tsp
chopped onion - 1/4 c
minced fresh parsley - 1 Tbsp
finely chopped onion - 2 Tbsp
poultry seasoning - 1/4 tsp
fresh mushrooms, sliced - 1/2 lb
seasoned bread crumbs - 2 c
pinch of pepper - 1 item
whole boneless chicken breasts - 4 item
Combine bread crumbs, onion, salt, pepper, poultry seasoning, 2 tablespoons butter, water and parsley

How to make chicken royale:

Place chicken breasts with skin side down on a work surface; pound lightly with a meat mallet to an even thickness for stuffing. Combine bread crumbs, onion, salt, pepper, poultry seasoning, 2 tablespoons butter, water and parsley. Place about 1/3 cup stuffing on each breast; fold in half. Secure with toothpicks. Combine flour and paprika; coat chicken. Place, skewered side down, in a greased 11 x 7 x 2-inch baking dish. Drizzle with remaining butter. Bake, uncovered, at 325° for 1 1/2 hours or until tender.Sauce:1/2 c. heavy cream1/2 c. sour cream1/2 lb. fresh mushrooms, sliced1/4 c. chopped onion2 Tbsp. butter2 Tbsp. flour1/2 tsp. salt1/2 tsp. pepper Saute mushrooms and onion in butter until tender. Stir in flour, salt and pepper. Gradually add heavy cream. Cook and stir until bubbly; cook and stir one minute more. Reduce heat; add sour cream. Stir just until heated through. Do not boil. Serve over chicken. Yield: 4 servings.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

2.7

Average rating: 2.7, total votes: 3

Complain about this recipe

Related ingredients:

milk, salt, stick margarine, nutmeg, melted butter, stick butter