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Easy potato soup

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Ingredients/Components

milk
salt - 1 tsp
butter - 1/2 c
water - 1 qt
oil - 2 Tbsp
all-purpose flour - 3 Tbsp
pepper - 1/4 tsp
chopped onion - 1/2 c
chopped celery - 1/2 c
cubed potatoes about 1/2 inch cubes - 3 c

How to make easy potato soup:

In a large Dutch oven saut?� celery and onion in the oil for about 1-2 minutes or until the onions are tender. Don't brown them. Add the potatoes, water, butter, salt and pepper. Bring to a boil. Reduce the heat to medium high and cook until the potatoes are fork tender, not mushy.

In a small bowl combine the flour with 1/2 c. milk. Whisk until smooth. Add to the soup mixture and stir. Add the remaining milk. Taste and adjust the seasonings, if needed. Keep warm until time to serve.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

3.6

Average rating: 3.6, total votes: 8

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