Cream of potato soup
Cream of potato soup
Ingredients/Components
- milk
- salt - 1 tsp
- butter - 2 Tbsp
- American cheese - 1/2 lb
- stalk celery - 1 item
- potatoes, diced
- dry onions - 1 item
- carrot for color - 1/3 item
How to make cream of potato soup:
Add just enough water to cover first five ingredients. Simmer until tender. Add butter and cheese. When cheese melts, add milk. Thicken slightly.Recipe categories: Lunch/snacks, Main dish, Bisques/cream soups.
Rating:
Related ingredients:
sugar, pkg, vanilla extract, butter or margarine, salt, grated cheese, carrots
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