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Ginger pickles

Ginger pickles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 6 c
  • salt - 2 c
  • water - 1 gal
  • vinegar
  • celery seed - 1 Tbsp
  • stick cinnamon - 1 item
  • whole cloves - 1 tsp
  • thin sliced cucumbers - 1 gal

How to make ginger pickles:

Bring to a boil and pour over pickles; let stand 3 days. Drain solution. Add 1 cup sugar; reheat and pour onto pickles. Let stand 3 days. Repeat until 3 cups sugar have been added. Pack pickles into jars. Heat vinegar solution. Pour over pickles and seal. (Will also keep without sealing.)

Recipe categories: Lunch/snacks, Appetizers, Salads.

Rating:
Ginger pickles
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT10H
Total Time: PT10H


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Related ingredients:
sugar, vanilla, pkg, packed brown sugar, vanilla extract, butter or margarine, salt
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