Marshmallow puffs
Marshmallow puffs
Ingredients/Components
- butter or margarine - 2 Tbsp
- semi-sweet chocolate chips
- large marshmallows - 36 item
- chunky peanut butter - 1/2 c
How to make marshmallow puffs:
Line a 9-inch square pan with foil; butter the foil. Arrange marshmallows in pan. In a double boiler or microwave-safe bowl, melt chocolate chips, peanut butter and butter. Pour over the marshmallows. Chill completely. Cut between marshmallows. Yields 3 dozen.Recipe categories: Desserts, Lunch/snacks, Candy.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, vanilla extract
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