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Potato leek soup

Potato leek soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3 c
  • flour - 4 Tbsp
  • butter - 4 Tbsp
  • bay leaf - 1 item
  • salt and pepper to taste - 1 item
  • stalk celery - 1 item
  • chicken stock - 4 c
  • potatoes, diced - 6 c
  • medium carrots - 2 item
  • medium leek or onion, sliced - 1 item

How to make potato leek soup:

In chicken stock, cook 2 cups potatoes, 2 whole carrots, celery, leek or onion and bay leaf. When cooked, remove bay leaf and carrots. In blender, puree the potatoes, celery and leeks with chicken stock. Return to pan. In a saucepan, melt butter.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:
Potato leek soup
4.8
Average rating: 4.8 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, chopped pecans, milk, sour cream, salt, stick margarine, vinegar, butter, melted
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