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Ham and corn chowder

Ham and corn chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1 tsp
  • flour - 3 Tbsp
  • butter - 2 tsp
  • water - 2 c
  • paprika - 1/4 tsp
  • pepper - 1/2 tsp
  • chopped onion - 1/4 c
  • chopped green pepper - 1/4 c
  • potatoes, diced - 4 item
  • ham, diced - 2 c
  • can corn undrained - 1 item

How to make ham and corn chowder:

In a large pot, melt butter; cook onion and green pepper until tender. Add water, potatoes and seasonings. Cover and simmer for 1/2 hour or until potatoes are done. In small bowl, make paste of flour by adding a few drops of water. Pour into pot. Add corn (undrained) and ham. Heat through, but do not boil as it will curdle. Enjoy!

Recipe categories: Soups & stews, Chowders, Ham.

Rating:
Ham and corn chowder
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
milk, salt, water, garlic powder, worcestershire sauce, stalks celery, sliced
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