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Cream of potato soup

Cream of potato soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1 c
  • diced onion
  • diced celery
  • diced potatoes - 6 c
  • salt and white pepper to taste - 1 item
  • diced bacon - 1/2 c
  • hot half and half
  • Saute bacon, onion, celery; add hot half and half

How to make cream of potato soup:

Cook potatoes ahead; save liquid and keep warm. Saute bacon, onion, celery; add hot half and half. Thicken with roux to desired thickness. Add potatoes and liquid, then salt and pepper. To garnish, sprinkle with paprika and chopped fresh parsley.Roux:1/2 c. melted butter, margarine or vegetable oil1 c. flour Heat butter, margarine or vegetable oil. Add 1 cup flour, stirring constantly to form heavy paste. Cook on low heat 15 to 20 minutes, stirring often to prevent burning. Store in refrigerator until needed.

Recipe categories: Lunch/snacks, Main dish, Bisques/cream soups.

Rating:
Cream of potato soup
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


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