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Midwest chowder

Midwest chowder

Midwest chowder
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CookItEasy.net
CookItEasy.net
Midwest chowder photo 1
Midwest chowder photo 2
Midwest chowder photo 3

Ingredients/Components

  • milk - 2 c
  • salt - 1 tsp
  • flour - 1/4 c
  • boiling water - 2 c
  • diced onion - 1/4 c
  • dash of pepper - 1 item
  • diced celery - 1/4 c
  • sliced carrots - 1/2 c
  • diced potatoes - 2 c
  • Cheddar cheese - 10 oz
  • Sauce:1/4 c

How to make midwest chowder:

Simmer all ingredients until done (15 to 20 minutes).Sauce:1/4 c. margarine1/4 c. flour2 c. milk10 oz. Cheddar cheese Make sauce from these ingredients. Add vegetables and water to sauce. Add 2 cups or 1 can of cream-style corn last. Heat through, but do not boil.

Recipe categories: Cheese, Soups & stews, Chowders.

Rating:
Midwest chowder
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
rice, cans cream of chicken soup, jars marinated artichokes, can cheddar cheese soup, cracker barrel cheddar cheese, frozen chopped spinach, thawed and squeezed, potatoes, peeled, cut and steamed, then cooled, eggplant, cut into cubes*
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