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Corn chowder

Corn chowder

Corn chowder
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CookItEasy.net
CookItEasy.net
Corn chowder photo 1
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Corn chowder photo 3

Ingredients/Components

  • diced potatoes - 1 c
  • water to cover - 1 item
  • diced onion - 1/2 c
  • diced celery - 1/2 c
  • bacon, fried crisp - 1/2 lb
  • can creamed corn - 1 item
  • milk - 1 c
  • flour - 2 Tbsp
  • salt and pepper - 1 item

How to make corn chowder:

Boil potatoes. When boiling, add diced onion and celery. Fry bacon, break and set aside. Add corn, milk, flour, salt and pepper. Stir in bacon. Heat well, but do not boil. More milk may be added, if desired.

Recipe categories: Corn, Soups & stews, Chowders.

Rating:
Corn chowder
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
can whole kernel corn, drained, slices bacon, bunch broccoli, chopped, slices bacon, diced, mayonnaise, can white corn, cans white shoe peg corn, cans whole corn, drained, cream soup base, can shoe peg white corn
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