Cream of peanut soup

Cream of peanut soup

Ingredients/Components

• flour - 1 Tbsp
• butter - 1/4 c
• heavy cream - 2 c
• chunky peanut butter - 1 c
• cans chicken broth - 3 3/4
• finely chopped onion - 1/3 c
• finely chopped celery - 1 c

How to make cream of peanut soup:

Saute onion and celery in butter about 5 minutes. Remove from heat; add flour and peanut butter. Stir until peanut butter is melted. Gradually add broth. Bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes, stirring occasionally. Stir in heavy cream; heat a few minutes longer, until hot.

Recipe categories: Soups & stews, Bisques/cream soups, Low Carb.