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Potato soup

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Ingredients/Components

salt - 2 tsp
flour - 1 Tbsp
butter - 3 Tbsp
water - 3 c
pepper - 1/4 tsp
finely chopped onion - 1/2 c
chicken bouillon cubes - 2 item
finely chopped celery - 1/2 c
diced raw potatoes - 3 c
scalded milk - 2 c
sour cream I sometimes add more - 1 c

How to make potato soup:

Cook potatoes, celery and onions in the 3 cups water until tender. Drain - save water - blend in blender - return to pot with water. Add milk, bouillon and butter. Mix sour cream with flour and add to soup mixture. Cook, stirring constantly until mixture thickens and bouillon cubes - dissolve. Stir in salt and pepper. (I cook a few extra finely diced potatoes to add to the blended soup to give it extra texture.) Serve topped with crumbled bacon, sliced green onion and finely shredded cheese.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

3.8

Average rating: 3.8, total votes: 5

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