Creamy mushroom chicken
Creamy mushroom chicken
Ingredients/Components
- butter or margarine - 1/4 c
- flour - 2 Tbsp
- butter - 1/2 c
- cloves garlic, minced - 8 item
- chicken broth - 2 3
- white wine - 2 Tbsp
- medium onion, chopped - 1 item
- can mushroom soup - 1 item
- carrot, diced - 1 item
- small chicken - 1 item
- red tomatoes, chopped - 4 item
- creamy mashed potatoes - 1 item
How to make creamy mushroom chicken:
In pan, slightly brown chicken. Separately brown butter. Saute garlic, onion and tomatoes until well cooked. Add the chicken and broth and simmer until chicken is tender. Remove from heat and arrange in Pyrex dish. Strain sauce. Melt butter in skillet; blend flour, wine, carrot, mushroom soup, butter, mushrooms and strained sauce. Pour mixture over chicken. Cool and cover with creamy mashed potatoes. Bake in preheated oven at 350° for 20 minutes uncovered until top is golden brown.Recipe categories: Chicken, Poultry, Meat.
Rating:
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