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Turkey wild rice soup

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Ingredients/Components

salt - 1 tsp
flour - 1/2 c
butter - 1/2 c
water - 1 qt
vegetable oil - 1 Tbsp
light cream - 2 c
pepper - 1/4 tsp
chicken broth - 3 c
medium onion, chopped - 1 item
rosemary - 1/2 tsp
diced cooked turkey - 2 c
uncooked wild rice - 1/3 c
carrot, finely chopped - 1 item
celery stalk, finely chopped - 1 item

How to make turkey wild rice soup:

Rinse rice and drain. In medium saucepan, combine rice, oil and water; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Meanwhile, in a large kettle, cook onion, celery and carrot in butter until vegetables are almost tender. Blend in flour; cook and stir 2 minutes. Add broth and undrained rice. Bring to a boil; cook and stir until slightly thickened. Stir in remaining ingredients. Reduce heat and simmer, uncovered, for 20 minutes.

Recipe categories: Soups & stews, Bisques/cream soups, Low Carb.

Rating:

3.3

Average rating: 3.3, total votes: 4

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