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Asparagus au gratin

Asparagus au gratin
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Worcestershire sauce - 1/2 tsp
  • grated cheese - 1 c
  • white sauce - 2 c
  • slices buttered toast - 5 item
  • frozen asparagus - 1 pkg
  • hard-boiled eggs, deviled - 5 item

How to make asparagus au gratin:

Cook asparagus by directions on package. Add cheese and Worcestershire sauce to white sauce. Place some asparagus on hot buttered toast. Place one half deviled egg on either side of the asparagus; cover with cheese sauce. Serves 5.

Recipe categories: Side dish, Cheese, Asparagus.

Rating:
Asparagus au gratin
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, eggs, pkg, milk, salt, margarine
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