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Sour cream enchilada casserole

Sour cream enchilada casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3/4 c
  • sour cream - 1 c
  • flour - 1 Tbsp
  • butter - 1/4 c
  • garlic powder - 1/2 tsp
  • chili powder - 2 tsp
  • grated cheese - 1 c
  • ground beef - 1 lb
  • medium onion, chopped - 1/2 item
  • corn tortillas - 6 item
  • cumin - 1 tsp
  • jalapeno relish or salsa - 1/2 c

How to make sour cream enchilada casserole:

Brown meat and drain off excess fat. Combine onion, spices and relish with meat; set aside. Make white sauce by melting butter in a skillet, stirring in flour, then milk. Bring to a boil or heat until thick. Remove from heat and stir in sour cream. Grease a casserole dish and prepare 2 layers like this: three tortillas in pieces, 1/2 the sour cream sauce, 1/2 the meat mixture and 1/2 cup grated cheese. Repeat these layers. Bake at 375° for about 20 minutes. Remove from oven and let set 20 minutes before serving.

Recipe categories: Main dish, Casseroles, Ground beef.

Rating:
Sour cream enchilada casserole
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, eggs, sour cream, salt, flour, butter, ground meat, salt to taste
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