Cheese souffle
Cheese souffle
Ingredients/Components
- eggs - 3 item
- pkg - 1 oz
- milk - 2 c
- salt - 1/2 tsp
- dry mustard - 3/4 tsp
- black pepper - 1/2 tsp
- melted butter or margarine - 1/4 c
- picante sauce - 2 Tbsp
- small can chopped green chilies - 1 item
- slices white bread, crust removed - 8 item
- can mushroom slices or bits and pieces - 1 oz
How to make cheese souffle:
Use a casserole dish with a cover. Spray dish with Pam. Alternate bread slices and cheese slices. (I also put mushrooms and chilies on top of cheese.) Pour melted butter over this. Beat eggs well. Add salt, pepper, mustard, milk, picante sauce, chilieRecipe categories: Eggs/dairy, Cheese, Low Carb.
Rating:
Related ingredients:
butter, softened, sugar, cream cheese, eggs, pkg, salt, large eggs
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