Cheese souffle

Cheese souffle

Cheese souffle

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CookItEasy.net
CookItEasy.net
Cheese souffle photo 1
Cheese souffle photo 2

Ingredients/Components

  • eggs - 3 item
  • pkg - 1 oz
  • milk - 2 c
  • salt - 1/2 tsp
  • dry mustard - 3/4 tsp
  • black pepper - 1/2 tsp
  • melted butter or margarine - 1/4 c
  • picante sauce - 2 Tbsp
  • small can chopped green chilies - 1 item
  • slices white bread, crust removed - 8 item
  • can mushroom slices or bits and pieces - 1 oz

How to make cheese souffle:

Use a casserole dish with a cover. Spray dish with Pam. Alternate bread slices and cheese slices. (I also put mushrooms and chilies on top of cheese.) Pour melted butter over this. Beat eggs well. Add salt, pepper, mustard, milk, picante sauce, chilie

Recipe categories: Eggs/dairy, Cheese, Low Carb.

Rating:
Cheese souffle
4.8
Average rating: 4.8 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
butter, softened, sugar, cream cheese, eggs, pkg, salt, large eggs
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