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Cream of broccoli soup

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Ingredients/Components

salt - 1/2 tsp
butter - 2 Tbsp
water - 1 c
can chicken broth - 1 item
curry powder - 3/4 tsp
clove garlic - 1 item
onion - 1 item
bunch broccoli - 1 item
to 2 potatoes - 1 item
half and half could use 1% or 2 % milk - 1 c

How to make cream of broccoli soup:

Trim broccoli and pare stems. Separate flowerets. Cut stems into 1/2-inch slices. Cut potatoes in 1/2-inch cubes. Saute onion and garlic in butter in a kettle until tender, about 3 minutes. Add curry powder, chicken broth, water and salt to kettle. Bring to boil and add broccoli and potatoes. Return to boiling. Lower heat. Cover. Simmer 20 minutes. Puree mixture in blender and stir in half and half.

Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.

Rating:

3.3

Average rating: 3.3, total votes: 4

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sugar, milk, salt, water, chopped onion, salt and pepper