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Vegetable soup

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Ingredients/Components

water - 4 c
medium onion, chopped - 1 item
green pepper, chopped - 1/2 item
carrots, sliced - 3 item
stalk celery, sliced - 1 item
green beans - 2 c
lima beans - 2 c
V-8 juice - 4 c
potatoes, chopped - 2 item
beef or chicken bouillon cubes - 5 item
squash, diced - 1 item
peas or pork and beans - 2 c

How to make vegetable soup:

Combine bouillon cubes, water, onion, carrots, squash, celery, potatoes and pepper. Cook until vegetables are tender. Add V-8 juice and beans. Simmer for 30 minutes. Any other vegetable can be added or used as a substitute, or any of the above can be left out.

Recipe categories: < 4 hours, Weeknight, Soups & stews.

Rating:

3.3

Average rating: 3.3, total votes: 8

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