Norwegian betasuppe

Norwegian betasuppe

Ingredients/Components

• salt - 1 Tbsp
• water - 10 c
• onion, finely chopped - 1 item
• thyme - 1 Tbsp
• yellow split peas - 1 lb
• chopped leek
• ham hocks or 1/2 c - 1 lb
• each: potatoes, diced, rutabaga and celery root - 2 c

How to make norwegian betasuppe:

Combine peas, ham hocks or ham, onion, thyme and water. Add potatoes, rutabaga, celery root, leek and salt. Combine ingredients in a large Dutch oven and simmer for 1 1/2 to 2 hours. Add vegies and salt and cook for another 30 to 45 minutes. If using h

Recipe categories: Soups & stews, Scandinavian, Norwegian.