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Cream of broccoli soup

Cream of broccoli soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • half and half - 1 c
  • salt - 1/2 tsp
  • butter - 2 Tbsp
  • water - 1 c
  • can chicken broth - 1 3/4
  • curry powder - 3/4 tsp
  • clove garlic, chopped - 1 item
  • medium potato, pared - 1 item

How to make cream of broccoli soup:

Trim broccoli; pare stem and separate flowerets. Cut stem in 1/2-inch slices. Cut potato into 1/2-inch cubes. Saute onion and garlic in butter in a Dutch oven until tender, about 3 minutes. Add curry powder, chicken broth, water and salt to kettle. Bring to boil; add broccoli and potatoes. Return to boiling; lower heat, cover and simmer 20 minutes or until vegetables are tender. Puree mix in blender; do part at a time. Reheat mix in large saucepan over low heat. Stir in half and half. Heat until piping hot. Taste; add additional seasonings, if needed.

Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.

Rating:
Cream of broccoli soup
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
butter, margarine, butter or oleo, onion, dry lentils, onions, thinly sliced onions, frozen broccoli cuts, shelled shrimp, lentils, washed and inspected
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