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Cream of broccoli soup

Cream of broccoli soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • half and half - 1 c
  • salt - 1/2 tsp
  • butter - 2 Tbsp
  • water - 1 c
  • can chicken broth - 1 3/4
  • curry powder - 3/4 tsp
  • clove garlic, chopped - 1 item
  • medium potato, pared - 1 item

How to make cream of broccoli soup:

Trim broccoli; pare stems. Separate flowerets; cut stems into 1/2-inch slices. Cut potato on 1/2-inch cubes. Saut onion and garlic in butter in a kettle or Dutch oven until tender, about 3 minutes. Add curry powder, chicken broth, water and salt to kettle. Bring to boil; add broccoli and potato. Return to boiling; lower heat. Cover; simmer 20 minutes or until broccoli and potato are tender. Puree mixture, part at a time in container of electric blender. Reheat mixture in a large saucepan over low heat. Stir in half and half until piping hot. Taste; add additional seasoning, if needed. Garnish with sour cream.

Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.

Rating:
Cream of broccoli soup
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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