Cream cheese and chipped beef dip

Cream cheese and chipped beef dip

Cream cheese and chipped beef dip

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CookItEasy.net
CookItEasy.net
Cream cheese and chipped beef dip photo 1

Ingredients/Components

  • pkg - 1 oz
  • milk - 2 Tbsp
  • sour cream - 1/2 c
  • salt - 1/2 tsp
  • pepper - 1/4 tsp
  • garlic salt - 1/2 tsp
  • onion, finely chopped - 1 2
  • pecans, chopped - 1/2 c
  • chipped beef - 1 pkg

How to make cream cheese and chipped beef dip:

Combine all ingredients, except nuts. Place in a casserole and refrigerate. To serve, top with pecans which have been sauteed in butter. Heat at 350° for 20 to 30 minutes or until hot. Serve with crackers. Can be doubled.

Recipe categories: < 15 mins, Appetizers, Spreads.

Rating:
Cream cheese and chipped beef dip
4.4
Average rating: 4.4 of 5, total votes: 9
Cook. Time: PT5M
Total Time: PT5M


Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, salt, butter, water, nuts, can water, can frozen limeade
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