Cream cheese and chipped beef dip
Cream cheese and chipped beef dip
Ingredients/Components
- pkg - 1 oz
- milk - 2 Tbsp
- sour cream - 1/2 c
- salt - 1/2 tsp
- pepper - 1/4 tsp
- garlic salt - 1/2 tsp
- onion, finely chopped - 1 2
- pecans, chopped - 1/2 c
- chipped beef - 1 pkg
How to make cream cheese and chipped beef dip:
Combine all ingredients, except nuts. Place in a casserole and refrigerate. To serve, top with pecans which have been sauteed in butter. Heat at 350° for 20 to 30 minutes or until hot. Serve with crackers. Can be doubled.Recipe categories: < 15 mins, Appetizers, Spreads.
Rating:
Related ingredients:
sugar, cream cheese, eggs, salt, butter, water, nuts, can water, can frozen limeade
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