Cream cheese ball
Cream cheese ball
Ingredients/Components
- pkg - 1 oz
- green onions, diced - 1/4 c
- Buddig corned beef, chopped - 1/2 pkg
- green olives with pimentos, sliced - 1/4 c
How to make cream cheese ball:
Mix all ingredients in a bowl. Put in refrigerator to chill about 1 hour, then form cheese ball into whatever shape you want, round, egg-shaped, etc. Serve cold for best results with crackers.Optional: You may roll cheese ball in chopped nuts or serve plain.
For holiday fun you may add a few drops of food coloring to match the occasion.
Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
butter, softened, sugar, vanilla, pkg, milk, eggs, beaten
You may be interested in these recipes:
More Eggs/dairy recipes
Similar recipes
-
Cream Cheese And Chipped Beef Dip
-
Cream Cheese And Crab Spread
-
Cream Cheese And Olive Sandwiches
-
Cream Cheese And Olive Sandwiches
-
Cream Cheese And Raspberry Coffee Cake
Same ingredients
Tortilla Roll-Ups
Spinach Balls
Calico Dip
Eggs/dairy top recipes
- 5.0 • Cheese Bread
- 5.0 • Zucchini Pie
- 5.0 • Spinach Dip
- 4.8 • Olive Balls
- 4.8 • Christmas Cheese Ball
- 4.8 • Cheeseburger Pie
- 4.8 • Fettuccine Alfredo
- 4.7 • Spinach Dip
- 4.7 • Cheese Balls
- 4.7 • Sweetened Condensed Milk