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Crawfish etouffee

Crawfish etouffee
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cooking oil - 1/4 c
  • salt and pepper - 1 item
  • parsley - 1 item
  • cloves garlic, crushed - 2 item
  • crawfish tails - 3 c
  • stalks celery, sliced - 2 item
  • medium onions, chopped - 4 item
  • medium bell peppers, chopped - 2 item
  • crawfish fat - 1 item
  • or more hot water - 1 c

How to make crawfish etouffee:

Heat skillet; add oil. Add onions, celery and peppers and cook until translucent. Add garlic, crawfish, salt, pepper, crawfish fat and water and let cook to desired thickness.

Recipe categories: Seafood, Shellfish, Crawfish.

Rating:
Crawfish etouffee
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H30M
Total Time: PT1H30M


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