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Crabmeat au gratin

Crabmeat au gratin
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CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 1/2 c
  • egg yolks - 2 item
  • oleo - 1/4 lb
  • grated cheese - 1/2 lb
  • can milk - 1 item
  • black pepper - 1/4 tsp
  • stalk celery, chopped - 1 item
  • red pepper - 1/2 tsp
  • onions - 1 c
  • white crabmeat - 1 lb

How to make crabmeat au gratin:

Saute onions and celery in oleo. Blend flour; pour in milk gradually, stirring constantly. Add egg yolks, salt and pepper. Cook 5 minutes. Put crabmeat in bowl suitable for mixing and pour cooked sauce over crabmeat. Blend well; transfer to lightly greased casserole and sprinkle with grated cheese. Bake at 375° for 10 to 15 minutes.

Recipe categories: Seafood, Shellfish, Crab.

Rating:
Crabmeat au gratin
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
butter or margarine, butter, oil, vegetable oil, butter or oleo, crabmeat, shrimp, peeled and deveined, cleaned raw shrimp, cooked shrimp, chopped, cans shrimp, drained and crushed
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