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Oyster artichoke soup

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Ingredients/Components

butter - 1 lb
flour - 1 c
medium onions, chopped - 2 item
bell pepper, chopped - 1 item
chopped green onions - 1/2 c
stalk celery, diced - 1/2 item
chopped garlic - 1 Tbsp
heavy whipping cream - 2 c
water oyster water if available - 3 qt
chicken base found in spice department - 1 Tbsp
303 cans artichoke hearts, quartered
chopped oysters - 2 c
bay leaves - 2 item
thyme - 1/2 tsp
cayenne pepper - 1/4 tsp
chopped parsley - 1/2 c
white wine optional - 1/2 c
salt and pepper to taste - 1 item

How to make oyster artichoke soup:

Melt butter in large soup pot and add flour, stirring to dissolve (but not too brown). Add water and cook until thick. Add oysters and all seasonings and simmer about 20 minutes. Add whipping cream, green onions, parsley and artichoke hearts and cook an additional 10 to 15 minutes. Add wine, if desired, and salt and pepper to taste. Serve at once.

Recipe categories: Soups & stews, Seafood, Shellfish.

Rating:

3.1

Average rating: 3.1, total votes: 8

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