Cole slaw
Cole slaw
Ingredients/Components
- sugar - 1 c
- oil - 1/2 c
- vinegar - 1/2 c
- salt to taste - 1 item
- celery seed - 1 item
- large onion, chopped - 1 item
- head cabbage - 1 item
How to make cole slaw:
Combine sugar, vinegar and oil. Cool. Pour cooled oil mixture over grated cabbage and onion. Sprinkle with celery seed. Refrigerate several hours. Serves 10 to 12.Recipe categories: < 30 mins, Salads, 3 steps or less.
Rating:
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