Cranberry sauce

Cranberry sauce



  • sugar
  • water - 1 c
  • vinegar - 1/2 c
  • bell pepper - 1 item
  • cranberries - 3 c
  • 1/2 jalapeno peppers adjust according to taste and do not remove seeds, only stem - 1 item

How to make cranberry sauce:

Core and seed bell peppers; cut into cubes and put in blender to combine with sugar and vinegar. With blender running, drop in jalapeno pepper and process until pureed. Add cranberries and combine. Transfer to a large saucepan. Add water. Bring to a boil and cook over a medium heat until mixture thickens. Pour into jars. Spread cream cheese on crackers. Add a spoon of the sauce. This will keep indefinitely if sealed and stored properly.

Recipe categories: < 30 mins, 5 ingredients or less, Condiments, etc..

Cranberry sauce
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
sugar, pkg, milk, brown sugar, water, small cottage cheese
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