Cranberry sauce
Cranberry sauce
Ingredients/Components
- sugar
- water - 1 c
- vinegar - 1/2 c
- bell pepper - 1 item
- cranberries - 3 c
- 1/2 jalapeno peppers adjust according to taste and do not remove seeds, only stem - 1 item
How to make cranberry sauce:
Core and seed bell peppers; cut into cubes and put in blender to combine with sugar and vinegar. With blender running, drop in jalapeno pepper and process until pureed. Add cranberries and combine. Transfer to a large saucepan. Add water. Bring to a boil and cook over a medium heat until mixture thickens. Pour into jars. Spread cream cheese on crackers. Add a spoon of the sauce. This will keep indefinitely if sealed and stored properly.Recipe categories: < 30 mins, 5 ingredients or less, Condiments, etc..
Rating:
Related ingredients:
sugar, pkg, milk, brown sugar, water, small cottage cheese
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