Fried fish

Fried fish



  • milk - 2 Tbsp
  • egg - 1 item
  • fish fillets
  • to 15 saltine crackers - 12 item

How to make fried fish:

Roll crackers in a plastic bag until as fine as cornmeal. Mix egg and milk (lightly beat). Coat fish with egg and milk mixture. Shake fish in the bag of crackers. Fry in hot vegetable or olive oil.

Recipe categories: < 30 mins, Time to make.

Fried fish
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
sugar, cinnamon, vanilla, pkg, sour cream, water, ground beef, any combination that you like: strawberries, apples, bananas, orange juice, pears
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