Artichoke dip
Artichoke dip
Ingredients/Components
- grated Parmesan cheese - 1 c
- mayonnaise - 1 c
- chopped scallions - 3 item
- can diced Ortega chilies - 1 oz
- small can chopped olives - 1 item
- can artichoke hearts not marinated - 1 oz
How to make artichoke dip:
Mix together all ingredients and bake at 350° for 20 minutes or microwave 6 minutes.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
sugar, sour cream, butter, mayonnaise, onion flakes, can salmon, drained, boned and flaked, loose sausage, ripe tomatoes 12 large
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