Home » Time to make » Salisbury steak

Salisbury steak

Salisbury steak
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • butter - 1 item
  • water - 1/2 c
  • egg, beaten - 1 item
  • pepper - 1/8 tsp
  • ground beef - 1 lb
  • can cream of mushroom soup - 1 item
  • minced onion - 2 Tbsp
  • dry bread crumbs - 1/4 c
  • finely chopped celery - 1/4 c

How to make salisbury steak:

Combine meat, celery, bread crumbs, egg, salt, pepper and onion. Shape into oval patties 1-inch thick. Brown on both sides in butter in a skillet. Combine soup and water, then pour around meat. Cook slowly in covered skillet for 25 minutes. Serves 6.

Recipe categories: Time to make, < 30 mins, Oamc/freezer/make ahead.

Rating:
Salisbury steak
4.7
Average rating: 4.7 of 5, total votes: 6
Cook. Time: PT17M
Total Time: PT17M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, butter, breadcrumbs, bag frozen hash browns, cooked squash, boxes jiffy cornbread mix, condensed cream of potato soup, pork steak, cubed, bunches broccoli fresh, heads only, martha white mexican cornbread
You may be interested in these recipes:
More Time to make recipes
Similar recipes
Same ingredients
Time to make top recipes