Smoked eggs
Smoked eggs
Ingredients/Components
- sugar
- eggs - 6 item
- salt - 1 tsp
- water - 2 c
- soy sauce - 2 Tbsp
- liquid smoke - 2 Tbsp
How to make smoked eggs:
Hard-boil eggs; peel. Run a thin skewer through eggs from top to bottom and side to side. Heat water and remaining ingredients to a boil. Put eggs in a jar. Pour boiling liquid over eggs. Cover. When cool, refrigerate 24 hours. Shake and refrigerate at least 6 hours more.Recipe categories: Appetizers, Very low carbs, Low Carb.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, cold water, oil, pecans, grated parmesan cheese, parmesan cheese
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