Salisbury steak
Salisbury steak
Ingredients/Components
- cream - 1 c
- eggs, well beaten - 2 item
- ground beef - 2 c
- salt and pepper - 1 item
- fresh bread crumbs - 2 c
- onion, cut in pieces and cooked - 1 item
How to make salisbury steak:
Blend all the ingredients and form into four individual portions. Fry on both sides to a brown, about 10 to 12 minutes. Serve with gravy.Recipe categories: Time to make, < 30 mins, Oamc/freezer/make ahead.
Rating:
Related ingredients:
plus 1 tbsp, rice, ground round, cucumbers, sliced, sausage, yellow squash, drained pineapple chunks, medium size cucumbers, large can mandarin oranges, drained, loaves party rye
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