Salisbury steak

Salisbury steak



  • salt - 1/4 tsp
  • flour - 1 Tbsp
  • egg, slightly beaten - 1 item
  • Worcestershire sauce - 1 tsp
  • catsup - 1/4 c
  • fine dry bread crumbs
  • prepared mustard - 1/2 tsp
  • dash of pepper - 1 item
  • ground beef
  • can onion soup - 1 item

How to make salisbury steak:

Combine 1/3 cup soup, ground beef, bread crumbs, egg, salt and pepper in bowl; mix well. Shape into 6 oval patties. Brown patties in skillet; drain. Add remaining soup, catsup, Worcestershire sauce and mustard. Blend 1/4 cup water into flour until smooth. Stir into soup mixture. Cook, covered, over low heat for 20 minutes. This is a low-fat recipe.

Recipe categories: Time to make, < 30 mins, Oamc/freezer/make ahead.

Salisbury steak
Average rating: 5 of 5, total votes: 3
Cook. Time: PT17M
Total Time: PT17M

Cause of complaint:

Related ingredients:
pkg, stick butter, stick margarine or butter, onions, lime jello, bulk sausage, refrigerated crescent dinner rolls, diced, cooked potatoes, or 5 1/2 qt
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