Crab cakes

Crab cakes

Ingredients/Components

• eggs - 2 item
• salt - 1/4 tsp
• whipping cream - 1/4 1/2
• dry mustard - 1/4 tsp
• pepper - 1/4 tsp
• bread crumbs - 1 c
• green onion - 1/4 c
• cayenne pepper - 1/8 tsp
• crab meat - 1 lb

How to make crab cakes:

Mix all ingredients, except bread crumbs. Form cakes and dip in bread crumbs. Fry in vegetable shortening until golden brown. Serves 6.

Recipe categories: Seafood, Shellfish, Crab.