Crab cakes
Crab cakes
Ingredients/Components
- garlic powder - 1/2 tsp
- mayonnaise - 1 Tbsp
- dash of Worcestershire sauce - 1 item
- English muffins - 1 pkg
- jar Old English cheese spread - 1 oz
- stick margarine or butter, softened - 1 item
- imitation crab, cut up 8 oz - 1 pkg
How to make crab cakes:
Mix everything together, adding meat last. Spread on muffins and heat.Recipe categories: Seafood, Shellfish, Crab.
Rating:
Related ingredients:
chopped onion, onion, chopped, crawfish tails, onion, cream cheese, softened, shrimp, crab meat, dozen oysters
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