Crabmeat au gratin
Crabmeat au gratin
Ingredients/Components
- cornstarch - 3 Tbsp
- cans evaporated milk - 2 item
- cup shallots - 1 item
- blocks butter - 2 item
- cups cheese - 2 item
- crabmeat, seasoned well - 1 lb
How to make crabmeat au gratin:
Saut?© onions in butter; add cheese and then milk. Bring to a boil and add crabmeat (seasoned to taste). Serve with crackers.Recipe categories: Seafood, Shellfish, Crab.
Rating:
Related ingredients:
salt, flour, butter, cornstarch, eggs, beaten, pinch of salt, stick butter, ground beef, salt and pepper to taste
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