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Crabmeat au gratin

Crabmeat au gratin

Crabmeat au gratin
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CookItEasy.net
CookItEasy.net
Crabmeat au gratin photo 1
Crabmeat au gratin photo 2

Ingredients/Components

  • salt - 1 tsp
  • egg yolks - 2 item
  • all-purpose flour - 1/2 c
  • oleo - 1/4 lb
  • grated Cheddar cheese - 1/2 lb
  • can evaporated milk - 1 item
  • black pepper - 1/4 tsp
  • onion, chopped fine - 1 c
  • stalk celery, chopped fine - 1 item
  • red pepper - 1/2 tsp
  • white crabmeat - 1 lb

How to make crabmeat au gratin:

Saut?© onions and celery in oleo until onions are wilted. Blend flour in well with this mixture. Pour the milk in gradually, stirring constantly. Add egg yolks, salt and red and black pepper. Cook for 5 minutes.

Put crabmeat in bowl (suitable for mixing). Pour the cooked sauce over the crabmeat. Blend well and then transfer into a lightly greased casserole dish and sprinkle with grated cheese.

Bake at 375° in oven for 10 to 15 minutes or until light brown. Serves 6.

Recipe categories: Seafood, Shellfish, Crab.

Rating:
Crabmeat au gratin
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


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